The family Masseria
on the “Beati Colli” of Caiazzo
The story of Masseria Piccirillo began in 1998, thanks to the passion of Carmine, an expert vine grower and careful winemaker, shared with his wife Claudia and son Giovanni.
At Masseria Piccirillo you can find
Production
Masseria Piccirillo has about 4 hectares of vineyards planted with Pallagrello Bianco, Pallagrello Nero and Casavecchia, indigenous vines that were rediscovered in the early 2000s and are now among the most widely cultivated in the Alta Campania region, giving rise to wines that are strongly linked to the production area.
Wine cellar visits
Upon request, it is possible to visit our winery, guided by Giovanni, who will explain our production methods and show you the vineyards from which everything originates. You will have the opportunity to explore the journey that led to the creation of Prima Gioia, the first sparkling wine from Pallagrello bianco grapes.
Tastings
At our masseria you can discover and taste our wines, produced with care and passion from the grapes grown in our vineyards.
Whether you are a wine enthusiast or simply wish to spend some time in a relaxing environment,
will be happy to welcome you for a guided wine tasting telling you the story of each wine.
Agritourism
At our wine farm, we offer an authentic, zero-kilometre culinary experience with the best local ingredients.
All our dishes are prepared with ingredients sourced directly from our farm or from carefully selected local producers.
Our wines
Pallagrello bianco, Pallagrello nero and Casavecchia: these are the autochthonous vines rediscovered in the early 2000s and are now among the most widely cultivated in the Alta Campania region, giving rise to wines that are strongly linked to the production area.
I nostri vini
Pallagrello bianco, Pallagrello nero e Casavecchia: sono i vitigni autoctoni riscoperti agli inizi degli anni 2000 e che oggi risultano essere tra i più coltivati nelle terre dell’Alta Campania, dando origine a vini fortemente legati al territorio di produzione.
Our kitchen
From ancient recipes, the dishes of mama Claudia and grandmother Marisa are created using the freshest ingredients from the garden and the local area.
La nostra cucina
Da antiche ricette, nascono i piatti di mamma Claudia e nonna Marisa, realizzati con ingredienti freschissimi dell’orto e del territorio.
Visit us
at the Masseria
Amidst the wide green spaces of our family estate, you can visit the wine cellar, buy and taste our wines, and enjoy wholesome lunches and dinners with produce from our garden.
Masseria
Piccirillo
via Carpinito 4
Caiazzo (CE)
0823 862886
masseria.piccirillo@virgilio.it